Chocolate Peppermint Martini

 

Total times: 5 mins

Ingredients:

DRINK

• 2 1/2 fluid ounces chilled vodka
• 1/2 fluid ounce chilled peppermint schnapps
• 1/2 fluid ounce chilled white Creme de Cacao
• 2 Junior mints 

Directions:

1. Mix cold liquor together and shake with ice.
2. Strain into a martini glass.
3. Drop 2 Junior Mints into bottom of glass.
    
   
   

Simply Sour Cream Chicken Enchiladas

Total time: 45 mins

Ingredients:

• 1 lb chicken breast, diced
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 8 (8 inch) flour tortillas, softened
• 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
• 1/4 cup butter
• 1/4 cup flour
• 1 (15 ounce) can chicken broth
• 1 cup sour cream
• 1 (4 ounce) can chopped green chilies

Directions:

1. In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
2. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
3. Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
4. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
5. Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
6. Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
   
   

 

Fry Sauce Recipe

Make sure to REPIN this recipe

Fry Sauce! Did you grow up with fry sauce – I did not – actually that is not completely true

I use to mix ketchup and mustard to dip my fries —- but this sauce is SOOO much better —- like a zillion times better

I am not a fan of mayo – at all – my mom LOVES mayo — I personally do not ( I think it is because it kinda jiggles like jello — which I cannot stand)

I am VERY excited this is the 25th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Fry Sauce Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

This is everything you need – I am using light mayo – to cut down on those calories and fat

I love the paprika in this dip it really adds something special as well as the apple cider vinegar – it adds a wonderful rich tartness that is balanced by the sweetness of the ketchup

This recipe is a WINNER

I kinda wish I came up with it

What are your favorite type of fries – my dad only had crinkle fries which are my least favorite EVER!

If you make Fry Sauce Recipe – let  me know what you think

BIG Question For You – Ketchup or Mustard ?

Fry Sauce Recipe - Marie Recipe

 

:

Sara

Print

 

Ingredients

• ¼ Cup of Light Mayo
• 3 Tablespoons of Ketchup
• pinch of salt
• 1 teaspoon of Apple Cider Vinegar
• ⅛ Teaspoon of Pepper
• Sprinkle of Paprika

Instructions

1. Mix all the ingredients together
2. AND You are Done - Enjoy with fries or even veggies
3. The sauce stays good in your fridge for at least 1 month
4. Enjoy